Last night my husband made an orange poppy seed cake using the Nordic Ware Jubilee Bundt Pan that we’d given to my mother-in-law for Christmas and then borrowed before she had a chance to use it first…
Anyway, to get the cake out perfectly, we’d slathered the whole pan in cold butter using a silicone brush because there was no easy way to get into all the nooks and crannies using a paper towel, and the brush really did work because there were no tears or anything on the cake.
This morning I made (in the microwave because booooo to using the stove) and applied the glaze which came out beautifully, and holy smokes, the cake is delicious!! I highly recommend it.
So today’s cocktail is inspired by the cake, and I’m not sure which I like better…
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In a 12 oz glass, pour 1 oz vodka and 1 oz wedding cake vodka.
Stir in a spoonful (roughly 1 tbsp) of canned poppy seed filling until combined.
Carefully fill the glass with crushed ice.
Top with orange juice.
Garnish with an orange wedge and a tiny dollop of poppy seed filling.
Serve with a straw.
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I’m going to need all the encouragement (and sippy cups) I can get!
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