Blueberry Pancake

And with this post, I’m officially caught up! Huzzah!

This is the jello shot I’ve been meaning to do for a couple weeks now and kept procrastinating on, but with a clean kitchen and fridge, I managed to get it done! It’s amazing how that happens.

Hope everyone’s having a great Sunday, Easter, and Pot Smoking Day!

Blueberry Pancake Jello Shot @
This work is copyrighted – do NOT publish/repost/use it without my permission.

Ingredients for Four 4 oz Cups:

  • 1 package Knox Gelatin
  • ½ cup Cold Water
  • ¼ cup Wedding Cake Vodka
  • 1 oz Maple Syrup
  • 1 oz Vodka
  • Fresh Blueberries


  1. Pour package of Knox gelatin into microwavable container, add ½ cup cold water, and stir.
  2. Microwave until gelatin has bloomed, stirring periodically.
  3. Pour the wedding cake vodka, maple syrup, and vodka into gelatin mixture and distribute among 4 oz containers.
  4. Add a few fresh blueberries to each container.
  5. Refrigerate until set.

If you’re new to this blog (as I’m sure you are), please click around for more cocktails, and follow me on Pinterest for all the latest!

I’m going to need all the encouragement (and sippy cups) I can get!

Click just below here to leave a comment!
The little + balloon with a tail!

Leave a Reply

Your email address will not be published. Required fields are marked *