Recently I came across an article that bartenders loathe making mojitos, and I can see it. There’s a lot of screwing around rather than straight pouring, but what if a mojito could be pouring?
There’s creme de menthe for the mint and sugar, and the rest of the ingredients are a no brainer which means you can do a Lazy Mojito.
Maybe start with a real mojito and then switch to lazy version just in case. After one mojito, it’s pretty much downhill anyway.
No judgment here!
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In a 12 oz glass filled with chunky ice, pour 1 oz white rum and ½ oz white creme de menthe.
Top with lime flavored sparkling water (unsweetened).
Garnish with lime wedges/quarters.
Serve with a straw.
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I’m going to need all the encouragement (and sippy cups) I can get!
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