Coconut Pecan Cookie

I’m still working on the coconut milk that I opened for the Samoa Colada cocktail, so I decided to make a Lychee Colada which failed miserably.  It badly needed some simple syrup, but the real failure was that I couldn’t taste the lychee at all – the coconut milk completely overwhelmed it.  Bah.

I got back to the drawing board (i.e., Pinterest) and thankfully came across these delicious No Bake Coconut Pecan Praline Cookies.  This cocktail is absolutely wonderful – it’s sweet and creamy and nutty.  I imagine it would be great as a blended frozen cocktail, but I’ve elected to serve it on ice.  Maybe some experimentation would be worthwhile?

Coconut Pecan Cookie Cocktail @
This work is copyrighted – do NOT publish/repost/use it without my permission.


In a Collins glass filled with crushed ice, pour 1 oz pecan liqueur and 1 oz wedding cake vodka.

Top with coconut milk.

Serve with a straw.

If you’re new to this blog (as I’m sure you are), please click around for more cocktails, and follow me on Pinterest for all the latest!

I’m going to need all the encouragement (and sippy cups) I can get!

Click just below here to leave a comment!
The little + balloon with a tail!

Leave a Reply

Your email address will not be published. Required fields are marked *